Best Muffins EVER!!!
If you have never eaten rhubarb- well - it can be a treat. It looks like red celery - but is VERY bitter. But with enough sugar and the right ingredients - FANTASTIC! I have mad a "Brown Betty" with it for years - which I love - but my kids were not too keen on. I found this recipe and it is great. Works with frozen rhubarb as well - but fresh is always better! Hope you get a chance to try this!
Have a fantastic day!!!!!