3/4 cup chopped carrots 1 1/2 diced cooked chicken
6 cups chicken broth 1/2 tsp basil
1/2 tsp oregano 1 tsp poultry seasoning
1 tsp salt salt and pepper to taste
In large pot, melt butter. Cook onion and celery in butter until tender. Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt and pepper. Bring to a boil, then reduce heat to simmer. Add uncooled noodles, cover and let simmer for 15 minutes! Enjoy!!!
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